Washington is a leading lumber producer; its rugged surface is rich in stands of Douglas fir, hemlock, ponderosa pine, white pine, spruce, larch, and cedar. The state is the largest producer of apples, hops, pears, blueberries, spearmint oil, and sweet cherries in the U.S., and ranks high in the production of apricots, asparagus, dry edible peas, grapes, lentils, peppermint oil, and potatoes. Livestock, livestock products, and commercial fishing—particularly of salmon, halibut, and bottom fish—are also significant contributors to the state’s economy. Washington ranks second only to California in wine production.